Créme de Papaya Recipe Brasil

Creme de Papaya is a classic dessert that can be found on the menus of many restaurants in Brazil.  In the states, your best bet is looking for it at one of the many churrascaria chains here such as Fogo de Chao, Texas de Brazil, or Boi Na Braza.  However, as you can see in this recipe, you don't need to go to a restaurant to enjoy this great tasting dessert as it is so easy to make!  The biggest challenge is getting your hands on a bottle of créme de cassis.  But fortunately, you can find it at most liquor stores.  Then all you need is a papaya and some vanilla ice cream and you are in business!  Give this recipe a try the next time that you are looking for a quick, easy, and delicious dessert.

Recommended Equipment:
blender

Ingredients:
1/2 papaya
2 - 3 scoops vanilla ice cream
créme de cassis


Preparation:

1. Cut the papaya in half.  Scoop the ripe flesh out and put it into the blender.
2. Add 3 generous scoops of ice cream to the blender.
3. Mix the ice cream and papaya in the blender until they form a smooth, thick cream.
4. Distribute the mixture evenly between 2 to 3 decorative glasses (we used martini glasses).
5. Pour a shot of créme de cassis into each glass and then swirl the créme de cassis into the papaya mixture using a spoon.
6. Serve immediately.