12 + banana peppers, de-seeded
1/2 cup water
1 cup vinegar
1 cup sugar
- Cut banana peppers into rings and put them in a large mason jar.
- In a large saucepan, heat the sugar, water, and vinegar over medium heat until it begins to boil.
- Remove the vinegar mixture from the heat and pour over the peppers in the jar.
- Allow the peppers to cool. Seal the jar and refrigerate until you are ready to use.